Browse Data and Analysis

In January 2024, the Israeli Ministry of Health’s National Food Services found that cultivated beef is “safe for human consumption.”

Israel’s planted citrus area in marketing year (MY) 2023/24 is forecast to be 16,200 hectares (ha), the same as MY 2022/23. The production area is estimated at 15,850 ha due to low profitability and water shortages, which has disincentivized farmers to plant new citrus crops.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Israel.

Israel has no policy restricting the use of imported genetically engineered (GE) commodities or derivative products. There have been no changes in Israel’s policy towards plant, animal biotechnology, and microbial biotechnology since 2022.

In 2022, the Hotel, Restaurant, and Institutional (HRI) sector experienced new difficulties with high inflation rates, a lack of employees seeking more lucrative jobs, and price increases for raw materials, energy, labor and rent, which drove...

This report lists and describes certificates that should accompany food and agricultural products to Israel.

Israel amended its Public Health Protection Act (Food) to reduce regulatory burdens on food importation.

Israel is a net importer of all major categories of food products. The United States is the top leading supplier of imported consumer-oriented agricultural products to Israel with a total of $444 million in 2022. The Israel food retail sector was estimated at around $13 billion in 2022.

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy. In 2021, Israeli food processors' annual revenue stood at $21.23 billion while the beverage and tobacco industry's annual revenue was $2.67 billion.

FAS Tel Aviv (Post) forecasts Israel’s wheat imports to reach 1.70 million metric tons (MMT) in marketing year (MY) 2023/24, a 2.8 percent decrease from Post’s MY 2022/23 figure.

Israel's reform to decentralize the control on toiletries and food will impact the import of processed food products.

Israel's chief rabbi affirms cultivated steak is kosher, which means it is permitted for consumption by Jews under religious law. This ruling opens the door for companies producing cultivated meat directly from laboratory grown cells to receive a kosher certification.