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Attaché Report (GAIN)

Greece: FAIRS Export Certificate Report

Greece, as a member of the European Union, follows EU directives and regulations.
Attaché Report (GAIN)

Greece: Cotton and Products Annual

In MY 2019/20, cotton production is estimated at 1.67 million bales, up 18.8 percent from the previous season due to significant area increase, favorable weather conditions during harvest...
Attaché Report (GAIN)

Greece: Food Processing Ingredients

In Greece, there are over 15,000 enterprises engaged in food processing, producing goods valued at approximately $11 billion.
Attaché Report (GAIN)

EU-27+UK: Poultry and Products Semi-annual

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.
Attaché Report (GAIN)

Greece: FAIRS Export Certificate Report

Greece, as a member of the European Union, follows EU directives and regulations.
Attaché Report (GAIN)

Greece: FAIRS Country Report

This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.
Attaché Report (GAIN)

Greece: Exporter Guide

This report is written for U.S. companies interested in doing business in Greece.
Attaché Report (GAIN)

EU-28: Crop Update

At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....
Attaché Report (GAIN)

Greece: Food Service - Hotel Restaurant Institutional

Greece continues to break records with the number of tourist arrivals in the country rising to almost 35 million tourists in 2018, up 16 percent compared to the previous year....
Attaché Report (GAIN)

United Kingdom EU: EU28 Crop Update

The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.
The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.
During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.