Browse Data and Analysis

Belgium is a Member State of the European Union (EU) and applies the certification requirements described in the European Union Food and Agricultural Import Regulations and Standards (FAIRS)...

Public support for agricultural biotechnology in Belgium is roughly divided between the Wallonia and Flemish regions with the latter more receptive.

This report should be read in conjunction with the EU-28 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU.

Despite heightened vigilance and preventive measures imposed by the Belgian Food Safety Agency (FAVV-AFSCA) to avoid domestic poultry exposure to infected migrating birds...

In marketing year (MY) 2019/20, Bulgaria’s total fresh deciduous fruit crop declined by seven percent. Apple production decreased by 13 percent from MY 2018/19, as unfavorable weather conditions...

For the third year in a row since the European ban on use of neonicotinoids from 2018, Belgium will grant a derogation for sugar beet.

On November 20, 2020, the European Commission declared Belgium free of African Swine Fever (ASF), one year after the last finding of an ASF infection.

On October 19, the Belgian hospitality sector closed again amidst a second COVID-19 wave that surpassed the first wave in the Spring of 2020.

On November 13, the first birds infected with highly pathogenic avian influenza (HPAI) H5N8 were found on the Belgian coast following earlier finds in neighboring countries.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

On July 27, the EU approved €35 million in COVID-19 emergency aid for two of Flanders most heavily affected sectors. Flemish Minister for Agriculture Hilde Crevits has secured €25 million...

The European Commission published Commission Regulation (EU) 2020/1085 regarding the Maximum Residue Levels (MRLs) for chlorpyrifos and chlorpyrifos-methyl in or on certain products.