Browse Data and Analysis

In 2019, Taiwan was the eight largest export market for U.S. food and agricultural products, valued at just over $3.6 billion.

Since the previous report, Taiwan has granted approval for imports of genetically engineered (GE) products for processing, food, and feed use.

Taiwan imported a record 211 million liters of beer (1.8 million barrels) in 2019 with a corresponding value of $197 million.

In MY 2019/2020, the United States was the leading supplier of apple exports to Taiwan, valued at $78 million and accounting for 31 percent market share.

Despite the threat of the COVID-19 pandemic and lumpy skin disease, Taiwan’s $1.5 billion dairy sector remains strong.

On September 21, 2020, the Taiwan Food and Drug Administration (TFDA) issued new country of origin labeling regulations for 1) pork in packaged food; 2) pork served in restaurants; and...

On June 16, 2020, Taiwan was officially recognized as free from foot and mouth disease (FMD) without vaccinations by the World Organization for Animal Health (OIE).

Taiwan pecan imports rose by 74 percent (by volume) in 2019, making Taiwan the second largest Asian market for U.S. shelled pecan exports.

On August 28, 2020, Taiwan announced that, beginning January 1, 2021, it will no longer restrict imports of U.S. beef to cattle of less than 30 months of age.

On September 7, 2020, the Taiwan Council of Agriculture (COA) removed restrictions on the use of ractopamine as a feed additive for imported pork.

The significant rise of dog- and cat-owning households in East Asia presents an opportunity to increase the U.S. exports of pet food.

Taiwan is the fifth largest export market for U.S. organic products, reaching over $90 million in sales in 2019.