Browse Data and Analysis

In 2020, Macau’s retail food sector sales rose 4.1 percent to $644 million.

Macau’s foodservice sector sales reached $1.53 billion and fast growth food imports included distilled spirits, spices, meats, fresh fruit, food preparations, poultry meat, coffee, tea, and confectionery products. COVID-19 has adversely affected...

U.S. exporters are reminded to obtain an “Export Authorization” document from the state agricultural department before sending any hemp seed shipments to a third market via Hong Kong.

The 2020 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world. This summary lists only the United States’ primary trading partners.

The eligibility of food and non-food products containing cannabidiol (CBD) in Hong Kong is uncertain, because tetrahydrocannabinol (THC) is a strictly controlled substance in Hong Kong...

The Hong Kong Financial Secretary announced the 2021-22 budget on February 24, 2021, promising to spend over HK$80 billion (US$10.3 billion) on various one-off measures to lift the economy...

Hong Kong’s world class port infrastructure facilitates the city maintaining its status as a hub for international trade.

On February 22, 2021, the World Trade Organization (WTO) agreed to establish a dispute resolution panel on the United States’ new requirement to mark Hong Kong-originated products as “Made in China”.

Following the Hong Kong government’s confirmation on February 4, 2021 that pigs on a farm were infected with African Swine Fever (ASF) and the ensuing culling of 240 cohort pigs in the same shed...

Following the detection of African Swine Fever (ASF) virus in six pigs of a local pig farm, the Hong Kong government ordered the culling of all 240 pigs shared in the same shed with the infected pigs.

Hong Kong’s first vegan lab-grown ice cream launched recently amid the growing awareness of plant-based meats by Hong Kong consumers inspired by global trends and the availability of...

In view of the growing aging population in Hong Kong and its potent purchasing power, ATO Hong Kong commissioned market research on the food preferences of mature consumers through a public...