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The Chilean food industry is the main productive activity in the country, with annual sales of $34 billion.

The Italian food-processing industry continues to be highly fragmented, however, in recent years the sector has been characterized by the growing consolidation of smaller companies....

Morocco, a U.S. Free Trade Agreement partner, has been a small and declining market for U.S. food and beverages in the retail sector.

The Dominican Republic’s food processing industry is valued at $2.6 billion, with an additional $723 million for processed beverages and tobacco.

Costa Rican consumers trust and enjoy the excellent reputation of U.S. food products and ingredients and demand has increased....

The growing hypermarket, supermarket and minimarket sectors offer significant opportunities for U.S. food products.

Chile offers excellent opportunities for U.S. food exports.

In 2016, exports of consumer-oriented products to Jamaica reached a record level of $173.7 million.

In 2016, the Dominican Republic was the fifth-largest market, valued at almost $484 million, for U.S. consumer-oriented products in the Western Hemisphere after Canada, Mexico, Colombia and Chile.

Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $202 million in 2017.

Peru’s food retail sector sales will rebound in the medium-term, benefiting from government stimulus measures seeking to boost consumer spending.

The food processing industry is a huge component of Ecuador’s manufacturing sector, grossing $5.9 billion in 2016.