Browse Data and Analysis

The number of Dutch mink farms which have been infected by the coronavirus rose to 27 as of July 31, 2020.

Propelled by COVID-19, Germany's restaurant sector is undergoing structural change.

The European Commission published Commission Regulation (EU) 2020/1085 regarding the Maximum Residue Levels (MRLs) for chlorpyrifos and chlorpyrifos-methyl in or on certain products.

German companies produced 37 % more meat substitute products in the first quarter of 2020 than in the previous year. But, the market still represents only a small niche.

Consumption mandates and fossil fuel demand continue to define the size of the Spanish biofuels market.

There were two new bilateral certificates negotiated in 2020: certificate for poultry hatching eggs and certificate for day-old chicks.

There have been insignificant changes affecting Ukrainian agricultural product quality, safety, and sanitary regulations since Post’s previous FAIRS Annual Country Report.

This report provides information on the food and agricultural product import requirements for Bosnia and Herzegovina. Important points of contact for U.S. food exporters are listed in the appendices.

Bosnia and Herzegovina (BiH) requires various certificates for imported food products which must be signed by the designated authorities.

The fallout from COVID-19 and subsequent social isolation and government-imposed restrictions on businesses and have deeply affected Romania’s hospitality, restaurant, and institutional (HRI)...

More than 70 percent of French household food purchases are made in supermarkets, discount stores, and smaller local stores.

Bulgarian rapeseed production in marketing year (MY) 2020/21 is forecast lower at 300,000 metric tons (MT), an all-time low.