Browse Data and Analysis

Although public opinion in France is generally opposed to products derived from biotechnology, the livestock industry is dependent upon imported genetically engineered (GE) soy and soy meal...

This report provides an overview on the biofuel use mandates in the various EU-28 member states.

After a record jump of milk production in 2014, the increase of output is expected to decline in 2015 due to slower export demand...

The EU-28 production of sugar for food for MY 2014/15 is estimated to increase to 16.750 million MT in raw sugar equivalent (RSE), from 16.0 million MT in MY 2013/14...

The outlook for the MY2015/16 EU28 grain crop is positive with another sizeable crop forecast, albeit down from the record volume achieved in MY2014/15.

Total EU-28 oilseeds production for marketing year (MY) 2015/16 is expected to decline by about 9 percent to 32 million metric tons (MMT).

This report is a guide on how the EU works. It explains the role of the European Commission, the European Parliament and the Council in EU decision-making...

EU-28 broiler meat production forecasts for 2015 have been kept stable from previous estimates, but still higher than in 2014.

CY 2014 EU-28 wine production is still preliminarily estimated at 16.3 billion liters, 9.8 percent down from the relatively high 2013 campaign (18 billion liters) ...

In 2013, French consumers spent approximately 10 percent of their budgets on food and beverage purchases, including alcohol.

In December 2014, the French Minister of Agriculture Stéphane Le Foll released a plan to increase the production of protein crops in France between 2014 and 2020.

Socio-economic and demographic changes continued to alter food trends in France.