Browse Data and Analysis

This FAIRS report lists the export certificates required for food and agricultural products shipped to Egypt.

Egypt is consolidating the national food safety system. Implementation is through Prime Ministerial Executive Regulation 412 (February 2019) – National Food Safety Authority (NFSA).

Egypt’s hotel, restaurant, and retail food sectors continued growth in 2018 thanks to a budding recovery in tourism and consumer spending.

In MY 2019/20, FAS Cairo forecasts fresh orange exports to reach 1.5MMT down from 1.7 MMT in MY 2018/19. Post attributes the decrease in exports to severe weather conditions that impacted production.

FAS Cairo coordinated the visit of the State of South Carolina Agricultural Commissioner Hugh E. Weathers....

The Egypt Food Service - Hotel Restaurant Institutional (HRI) sector’s sales grew in 2018; reaching $17.4 billion, representing about 7 percent of Egypt’s gross domestic product....

Egypt wheat production is still forecast at 8.77 MMT in MY 2019/20, up from 8.45 MMT in MY 2018/19 due to expansion of total area harvested.

The National Food Safety Authority (NFSA) has developed special foods regulatory requirements for specialty foods as part of a renewed and modernized Egyptian regulatory framework.

The Egyptian government is increasing the national herd while also increasing live cattle imports.

The Egyptian Parliament established the new National Food Safety Authority (NFSA) in January 2017.

Egypt has long been one of the leading buyers of U.S. beef offal, primarily liver.

Demand for food and beverage products is expected to rise in the coming years.