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Updates to the report include new certification requirements for imported shell eggs and pasteurized, liquid and powdered egg products, new nutrition labelling requirements for follow-up formula...

The State Council Duty Committee (SCDC) released the 2017 Tariff Adjustment Plan which lists changes in tariff rates for calendar year 2017. These new rates went into effect on January 1, 2017.

The report identifies export certificates issued by U.S. government authorities to comply with Canadian import standards and regulations or to attest those products...

Thailand’s Ministry of Public Health issued a regulation that revises the maximum allowable levels of certain food additives.

U.S. consumer-oriented exports products to Venezuela in 2016 (through November) were valued at $21.6 million, down 54 percent from the same time period a year before.

Sections Updated: Section I. List of all Export Certificates Required by Government and Section II. Purpose of Specific Export Certificate (s), Section V...

This report outlines Philippine government requirements for the importation of food and agricultural products.

The report provides information on export certificates that the Singapore government requires.

This report provides guidance on the certificate requirements for agricultural and food products imported into the Serbian market and includes the certificates that are standardized...

The Food Safety and Standards Authority of India (FSSAI) published in India’s official gazette a draft Regulation on food fortification.

The exporter guide provides practical tips for U.S. exporters on how to conduct business in Sweden. Although a small market, Sweden offers export opportunities for U.S. exporters of specialty foods...

In 2015, Hong Kong retail food sector sales rose 3.9 percent to $11.9 billion, a positive growth trend forecast to continue especially for those products that resonate with a healthy...