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This report is an annual update of the agricultural product import standards and enforcement mechanisms in Venezuela for U.S. exporters of agricultural commodities, foods, and beverages.

This report identifies Peru’s import requirements for (foreign) export certificates. Current procedures are highlighted and relevant agencies with oversight of these issues are identified.

This report outlines Peru’s regulatory requirements for food and agricultural product imports and updates and replaces the 2019 report.

In 2019, the Brazilian food service industry reached US$117 billion. The 2020 forecast was signaling to an upward trend; however, the COVID-19 outbreak reshaped this estimate.

In Marketing Year (MY) 2020, Chilean dairy production increased by 6.3 percent totaling 1.3 billion liters.

Calendar year 2020 has been an atypical year in Mexico for all dairy commodities.

Although the United States continues to be the main sourcing option for Colombian importers of corn and rice in marketing year (MY) 2020/21, it may face competition from...

FAS/Canada projects flat growth for milk and cheese production in 2021, as COVID-19 restrictions on the food service sector drive significant shifts in consumption patterns.

On October 16, Brazil announced that it would suspend the import tariffs on corn, soybeans, soy meal, and soy oil from countries outside the Mercosur trade bloc.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Post forecasts milk production in 2020 down 3 percent, to 23.5 million metric tons (MMT).

Plentiful, and generally cheap, corn supplies in Brazil’s Center-West region have enticed investment in the corn ethanol sector over the last few years.