Browse Data and Analysis

The EU’s grain harvest in MY2020/21 is forecast to decline over 11MMT to 304 MMT, in large part due to extremely challenging planting conditions in the UK and France.

Over the last week, the UK foodservice sector and non-grocery retail chains continued to face a dire economic situation as the government lockdown measures remained in place.

Poland's wine market, despite current market constraints resulting from the 2020 COVID-19 pandemic, is expected to continue growing over the next five years.

European Union (EU) sugar production in Marketing Year (MY) 2020/21 is forecast to increase to 17.7 million MT, up from 17.25 Million MT in MY 2019/20, despite a 30,000 hectares (ha) decrease...

On March 27, 2020, the Russian Ministry of Agriculture finalized revised Methodological Guidance (MG) that establishes the procedures required to assess the biosafety of viable...

On April 16, 2020, the government of the Russian Federation signed Decree # 520, which says that for the period April 20, 2020 through January 1, 2021, imports of genetically engineered soybeans...

In recognition of the 50th Anniversary of Earth Day, the European Industrial Hemp Association (EIHA) published a manifesto outlining the potential of industrial hemp to contribute to a greener...

The government of the Kingdom of Denmark has announced a number of measures to help businesses that have been adversely affected by the coronavirus (COVID-19) pandemic.

In MY 2020/21, the oilseed segment of the Russian agricultural sector will see continued growth in production of sunflower seeds, in particular, as well as soybeans.

In mid-April, the Government of Romania (GOR) approved Emergency Ordinance (E.O.) 47/2020 to provide flexibility from biofuel mandates for local petroleum stakeholders.

MY2020/21 sugar production is forecast down to over 1.5 million metric tons, representing another step in a downward trend that has continued over the last three years.

This report lists Maximum Residue Levels (MRLs) for microbiological contaminates in different food products.