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U.S. exporters of composite products will face new documentary requirements for shipments to the European Union after January 15, 2022. The new requirements are broken down into three categories of composite products: non-shelf stable, shelf stable with meat, and shelf stable without meat.

U.S. beef exports into the EU’s High Quality Beef (HQB) quota had a hard time in 2021 as they suffered from the repeated closures of the EU hospitality sector from COVID-19. EU imports of U.S. beef decreased substantially after the end-of-year 2020 holiday season and only gradually increased throughout 2021 again

On January 18, 2022, the European Commission launched a public consultation on biobased, biodegradable, and compostable plastics. Stakeholders have until March 15, 2022, to comment.

The upward trend of the organic food market in the European Union (EU) continues. EU organic sales reached record highs in 2020. The COVID-19 pandemic has become an additional driver in further boosting organic sales.

On December 6, 2021, the European Union published new rules concerning wine, dealcoholized and partially dealcoholized wine, and aromatized wine. These new rules introduce a compulsory nutrition declaration and a compulsory list of ingredients for wine products sold on the EU market beginning on December 8, 2023.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.

On December 15, 2021, the European Commission published a Communication on Sustainable Carbon Cycles, which outlines action items for the EU to accelerate carbon removal from the atmosphere.

On December 13, 2021, the European Commission launched a public consultation period for the upcoming revision to the Food Information to Consumers Regulation.

The European Commission allocated €185.9 million euros ($210.6 million USD) in 2022 for the promotion of European Union agri-food products both globally and in Europe.

In MY 2021/22, EU citrus production is projected to drop 6.8 percent compared to the previous season to 10.7 MMT due to unfavorable weather conditions in the top EU citrus-producing countries.

Post forecasts that Bulgaria’s stone fruit crop in marketing year (MY) 2021 will be marginally down from MY 2020. Cherry production is forecast lower, mainly due to decreased average yields. Peach production is expected to recover from the record low...