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On September 13, the Canadian Food Inspection Agency (CFIA) released details for the re-implementation of additional import requirements pertaining to romaine lettuce, and products containing fresh romaine lettuce, from the United States.
Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.
Both the Canadian cattle and swine herd will see contraction to begin 2022. The impacts from the 2021 drought will result in a lower Canadian calf crop in 2022.
FAS/Canada projects moderate growth in chicken meat production in 2022, following a robust recovery in 2021 prompted by stronger than anticipated sales through the retail channel and quick-service restaurants.
The federal government announced details for a $160 million USD program over three years to help farmers adopt beneficial management practices that store carbon and reduce greenhouse gas emissions through cover cropping, nitrogen management, and rotational grazing practices.
Intense heatwaves, strong winds, and lower-than-average precipitation will negatively impact MY 2021/22 wheat production in vast areas of the Canadian prairies.
Canada has released proposed changes to the Feeds Regulations, 1983. The proposed regulations, Feeds Regulations, 2022, will provide the first major update to Canada’s livestock feeds regulations in over 30 years.
Canadian wood pellet production is forecast for continued growth in 2021 as plant capacity utilization improves.
Health Canada launched public consultations on a proposed regulatory framework for supplemented foods, closing on August 25, 2021.
This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2021-0038.
The 2016 changes to nutrition labelling requirements come into force in December 2021, with enforcement discretion extended to December 2023. Other regulatory initiatives (like Front of Package Labeling) continue to be on hold.
Canada is the largest overseas market for U.S. high-value, consumer-oriented products, with exports reaching nearly $17 billion in 2020 – representing 25 percent of the total value of U.S. consumer-oriented exports worldwide, more than doubling the value of the next largest market.