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This report provides guidelines on Hong Kong’s food import regulations. It remains the same as the 2019 FAIRS report.

In view of the recent surge of local COVID-19 cases, the Hong Kong government re-introduced a series of measures to combat the disease outbreak in the city; and for the first time...

In view of the emergence of a third wave of COVID-19 in the city, the Hong Kong government has reintroduced social distancing measures.

This report provides general background information on Macau’s Food Import Regulations.

This report provides an update on the Hong Kong government’s earlier intention to regulate edible oil and draws U.S. industry’s attention to Hong Kong’s setting of the maximum level...

The global food supply chain has been disrupted by COVID-19. Hong Kong relies on food imports and the supply and prices of food have been affected to varying degrees.

This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.

In 2019, Macau’s retail food sector sales rose 7.3 percent to US$613 million, a positive growth trend forecast to continue, especially in segments where U.S. products have strong prospects...

Macau is one of the most popular culinary destinations in Asia and received over 39 million visitors in 2019.

U.S. beef processing plants should take note of the huge export potential of a cattle byproduct, ox gallstones, to the Hong Kong market.

The Hong Kong government has established a USD3.8 billion anti-epidemic fund to combat the novel coronavirus (COVID-19) epidemic.

Hong Kong does not have any certification changes for food imports in 2019.