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Attaché Report (GAIN)

Mexico: FAIRS Annual Country Report

This document provides an overview of major Mexican agricultural and food-product laws and regulations, as well as related import standards and regulations. Some products may be subject to regulatory oversight by several different Government of Mexico (GOM) agencies. Post recommends that U.S. food and agricultural exporters work with experienced and established customs brokers and importers.
Attaché Report (GAIN)

European Union: FAIRS Export Certificate Report Annual

This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union. U.S. regulatory agencies have been informed of the wide range of certificates changes that have occurred in the past months and have updated their export manuals to reflect those changes.
This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.
Attaché Report (GAIN)

Brazil: Food Service - Hotel Restaurant Institutional

In 2021, the Brazilian foodservice industry reached revenues of BRL 460 billion (USD85.2 billion), a growth of 26 percent compared to 2020. Although many challenges are still present, the forecast for 2022 is at 18 percent growth compared to 2021.
The Ministry of Agriculture (MOA) recently stepped up its enforcement of fresh animal product registrations. These new requirements are just two of the many provisions contained in MOA Regulation Number 15 Year 2021.
Attaché Report (GAIN)

Poland: Exporter Guide

Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of nearly 38 million people, Poland is a large and growing market for U.S. food and agricultural products.
Attaché Report (GAIN)

Indonesia: Food Service - Hotel Restaurant Institutional

The Indonesian foodservice industry is valued at USD$22.8 billion, making it the largest market in Southeast Asia. Leading U.S. food prospects in this market include cheese, frozen potatoes, beef, fruits, pork, wine, and tree nut products that mostly used by international hotel chains, high-end restaurants, and international fast-food chains.
Ethiopia’s Ten-Year Development Plan (2021-2030) identifies sustained and quality agriculture programs to accelerate economic progress and ensure national food security as its national strategy. The development of small and large-scale irrigation infrastructure in the Ethiopian lowlands has recently been given increasing due attention by the GOE - among other contributing factors like improved seed, fertilizer supply, and use of mechanization on the clustered wheat farms.
From September 6-8, 2022, the Agricultural Trade Office (ATO) in Hong Kong hosted the strongest national pavilion at Restaurant and Bar, one of the largest food trade shows in Hong Kong. Seven U.S. exhibitors showcased their quality products to over 8,000 trade visitors.
Attaché Report (GAIN)

Libya: FAIRS Annual Country Report

This report outlines Libyan government requirements for the importation of food and agricultural products for human and animal consumption. The report aims to assist U.S. exporters by providing an assessment of laws and requirements for food and agricultural products imposed on imports. There is no U.S. representation located inside Libya, and definitive regulatory information is limited.
Attaché Report (GAIN)

Panama: Food Service - Hotel Restaurant Institutional

This report provides U.S. food and agriculture exporters information on how to do business with the Hotel, Restaurant, and Institutional (HRI) sector in Panama. This sector contributes significantly to Panama’s economy and is driven by international tourism.
This report covers food and agricultural import regulations and standards in the United Arab Emirates. U.S. agricultural suppliers are advised to consult with local importers prior to shipping to verify application of this tax on their products.