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This report outlines the major export certificates required by the Government of Jamaica for imports of food and agricultural products.

As elsewhere, the Taiwan food service sector suffered a major setback with the COVID-19 pandemic. Despite recording no domestic cases until March 2021, Taiwan food sectors were impacted by a lack of tourists as strict border controls limited travel.

This report contains notes taken by U.S. Mission China staff during two recent outreach sessions conducted by a surrogate(s) for the General Administration of Customs of the People’s Republic of China (GACC) on Decrees 248 and 249.

On October 1, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that in a change from its previous announcement in January it will increase the tariff-rate quota volumes for butter to 9,500 MT, although it will maintain non-fat dry milk (NFDM) imports at 750 MT for Japanese fiscal year (JFY) 2021.

The COVID-19 pandemic had a very negative impact on the Turkish consumer food service industry in 2020, with a strong decline in sales and widespread outlet closures seen throughout the industry.

The COVID-19 pandemic and ensuing movement control orders have severely impacted the Malaysian hotel, restaurant, and institutional (HRI) industry, with a significant decline of 71.2 percent to $12.5 billion in tourism receipts in 2020.

South Korea managed the COVID-19 pandemic relatively well, and consumer spending on food remained strong during the pandemic due to increased home eating.

On October 1, 2021, Mexico published a tariff rate quota (TRQ) applicable to soybean imports from all trading partners, which took effect immediately and will be in force through December 31, 2021.

On October 12, 2021, the United States Animal and Plant Health Inspection Service and Morocco completed a sanitary certificate for exports of live U.S. aquatic animals.

On October 4, 2021, the Consumer Protection Agency (PROFECO) announced that nine brands of instant soup would be temporarily removed from the market due to noncompliance with Mexican labeling laws, namely misleading declarations regarding product content, or because of high levels of ingredients perceived to pose health risks, such as fats, salt, sugar, and calories.

As of October 18, 2021, Poland will temporarily suspend veterinary inspections on consignments of food of animal origin in the border control post Kukuryki-Koroszczyn on the Polish-Belarussian border, as renovation works will commence.

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products.