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On September 9, the Government of Japan (GOJ) announced a 3.5 billion yen ($24.3 million) relief package to alleviate rising food and energy costs, funded through the Japanese Fiscal Year (JFY) 2022 reserve fund.

Japan’s Ministry of Agriculture, Forestry and Fisheries invites public comments on revised Japan Agricultural Standards for glued laminated timber (glulam) and plywood through October 8, 2022. Comments must be submitted in Japanese.

This report highlights notable household consumption for meat products among Japanese consumers and the strong preference for home-meals during the global pandemic. Recent data released from The Ministry of Agriculture, Forestry and Fisheries announced the breakdown of meat consumption (by setting and use) in 2020.

Japan's decline in farmland, combined with a shortage of agricultural labor, changes in consumer diets, and the opening of the Japanese market, have boosted imports of many agricultural products. This report looks at the long terms trends in production area and agricultural production in Japan, and its impact on agricultural trade.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 9 agricultural chemicals (Fosthiazate, Mepanipyrim, Pyrifluquinazon, Tolclofos-methyl, Diaveridine, Glycalpyramide, Sulfathiazole, Tiopronin and Enramycin) for various agricultural commodities.

Japan’s Ministry of Agriculture, Forestry, and Fisheries proposed to revise the Geographical Indication (GI) Act to boost exports of GI-protected processed foods. Comment period ends on September 1, 2022.

The Ministry of Agriculture, Forestry, and Fisheries released 2030 targets for its “Green Food System Strategy,” including a 10.6 percent reduction in carbon dioxide emissions, a 20 percent reduction in use of chemical fertilizers, and a 10 percent reduction in use of chemical pesticides.

Japan’s stone fruit consumption has remained steady during the COVID-19 pandemic, as domestic production continues to determine the availability of cherries and peaches. In MY 2021/22, frost damage diminished cherry production, while favorable...

The Japanese Diet enacted new legislation, the “Act to Promote Environmental Burden Reduction Activities for Establishment of Environmentally Harmonized Food System,” to support adoption of Japan’s Green Food System Strategy by farmers, foresters, and fishermen.

Interactive Tableau visualization showing what percentage of U.S. agricultural exports go to each of the top markets.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for eight agricultural chemicals (Acynonapyr, Fenarimol, Fenpyrazamine, Flonicamid, Fluxametamide, Glufosinate, Penthiopyrad, and Trifloxystrobin) for various agricultural commodities.

On June 3, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would maintain the tariff-rate quota volumes for butter at 7,600 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year (JFY) 2022, in line with its...