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This report describes Nicaraguan regulatory requirements and import procedures for food and agricultural products. As of June 2024, there had been no major changes to the regulatory regime since the 2023 report.

This report provides information on export certification requirements for U.S. food and agricultural exports to Nicaragua. There were no significant changes to required export certificates since the 2023 report.

The following is part of a series of reports prepared by the Agricultural Trade Offices (ATOs) in Monterrey and Mexico City, to provide background on local and regional markets of interest for current and prospective exporters of U.S. food and beverage products.

The Canadian Food Inspection Agency (CFIA) has opened a consultation as part of their modernization of Canadian food quality standards. The consultation on grades and standards for fresh fruits and vegetables (FFV) will run from July 22 to October 20, 2024.

The Province of British Columbia announced additional temporary supports for B.C. wineries on July 25, 2024. B.C. wineries will now be able to produce B.C. wines with imported wine grapes and grape juice for vintage year 2024.

On July 22, 2024, Canada’s Competition Bureau launched consultations to inform the development of industry guidance for new greenwashing provisions under the Competition Act.

This report lists and describes certificates and other documentation required by the Government of Israel for U.S. exporters exporting food and agricultural products to Israel.

This report outlines specific requirements for importing food and agricultural products into Turkiye and should be read in conjunction with the 2024 FAIRS Export Certificate report.

This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.

No new bilateral certificates were negotiated from the second half of 2023 through the first half of 2024. The Export Certificate Matrix includes only bilaterally negotiated certificates.

On July 11, 2024, China notified a new National Food Safety Standard Code of Practice for the Prevention and Reduction of Lead Contamination in Foods to the World Trade Organization (WTO) under G/SPS/N/CHN/1312.

On July 11, 2024, China notified the draft National Food Safety Standard for the Food Additive Acorn Shell Brown to the World Trade Organization (WTO) under G/SPS/N/CHN/1309.