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Attaché Report (GAIN)

Hong Kong: HOFEX 2017 a Success For U.S. Exhibitors

Thirty five U.S. exhibitors showcased 255 new products at Hong Kong’s leading food and beverage trade show, establishing over 500 serious contacts, reporting on-site sales of $1.56 million....
On May 4, 2017, Food Safety and Standards Authority of India notified WTO members of the draft Food Safety and Standards (Organic Foods) Regulations, 2017.
India has invited World Trade Organization (WTO) member states to provide comments on its recently published notification amending the additive list in Appendix A....
This report is an overview of general legal and technical requirements imposed by the Russian Federation for food and agricultural imports.
On April 18, 2017, the Eurasian Economic Commission (EEC) published on its website draft amendments to “The Unified Veterinary (Veterinary and Sanitary) Requirements for Goods....
On April 4, 2017, India notified to the World Trade Organization (WTO) a draft regulation related to ready-to-drink infant milk substitute.
On March 29, 2017, the Russian Federation notified to the WTO via G/SPS/N/RUS/111/Add.1 that “The Common Rules and Standards to Ensure Plant Quarantine....
On March 27, 2017, Japan notified to the World Trade Organization (WTO) an “Outline of {a} draft amendment to the Food Labelling Standards concerning the place of origin labelling of ingredients....
On March 29, 2017, the Russian Federation notified to the WTO via G/SPS/N/RUS/102/Add.1 that “The Common Quarantine Phytosanitary Requirements of the Eurasian Economic Union" was approved....
On March 29, 2017, the Russian Federation notified to the WTO via G/SPS/N/RUS/139 that “The Common List of Plant Quarantine Objects of the Eurasian Economic Union" was approved on November 30, 2016...
India has invited the World Trade Organization (WTO) members to provide comments on their draft notification related to ready-to-drink infant milk substitute.
On October 19, 2016, China’s National Health and Family Planning Commission (NHFPC) released the National Food Safety Standard of General Safety Requirements of Food-Contact Materials and Articles....