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One of the goals of the EU’s Farm to Fork (F2F) Strategy is to enhance the EU’s animal welfare legislation. The enforcement of existing legislation on animal welfare during transport has proven difficult in past years.

Since the COVID-19 outbreak in 2020, travel and dining restrictions decimated tourism to the city and negatively impacted the hospitality sector. Hong Kong’s restaurant receipts dropped from $14.4 billion in 2019 to $11.9 billion in 2021.

In 2020, sales of the HRI food service sector reached 140 trillion KRW (122.2 billion USD), a decrease of 3.1 percent from 2019. The pandemic affected the sector harshly and most of its sub-sectors experienced decreases in sales.

South Africa’s food service sector generated revenues valued at US$3.5 billion in 2021, an upsurge of almost 30 percent from 2020. The South Africa hotel, restaurant, and institutional industry was severely affected by the strict restrictions imposed by the South African government to control the COVID-19 pandemic from March 2020.

Spanish tourism is rapidly recovering from the effects of the pandemic and reaching pre-pandemic levels due to a robust rebound in national tourism, partially compensating for the still lower number of foreign visitors. From January through August, 57.3 million tourists arrived in Spain, 10 percent higher than the previous year.

For 2022, robust tourism demand will be a key driver for economic growth in the Dominican Republic (DR). The World Tourism Organization recognized the Caribbean nation as its top-ranked country after its rapid recovery in tourism following the COVID-19 pandemic.

In 2021, consumer food-services sales grew by 42.5 percent, reaching $3.5 billion. In mid-2021, pandemic restrictions began to relax, and restaurants reopened to the public. The Chilean Central Bank estimates a two percent GDP growth in 2022 and a one percent GDP decrease in 2023.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Honduras and outlines current market trends, including best product prospects. In general, Hondurans like to dine out, both for convenience (mainly people working outside of the home) and on the weekends with family.

The HRI report provides U.S. agricultural exporters current information on market trends and the best product prospects for the Guatemalan market.

With the further relaxation of COVID-19 restrictions, increased consumer mobility resulted in higher foot traffic in restaurants and hotels. Consumers have become more confident in dining in restaurants.

Taiwan is the seventh-largest market for U.S. agricultural exports. Taiwan has vibrant urban communities and a highly developed e-commerce industry that provides convenience for customers, all which support Taiwan’s continued demand for safe and high-quality food products. In addition, evolving consumption trends suggest customers are increasingly looking for western-style food options that cannot be locally sourced. Since domestic food production alone cannot match increased food demand, agricultural imports will continue to play an important role in Taiwan’s retail food economy. While trade barriers exist and competition intensifies, opportunities to increase U.S. agricultural exports remain promising.

This report provides an unofficial translation of Vietnam’s Ministry of Agriculture and Rural Development (MARD) Circular 09/2022 dated August 19, 2022, to amend and supplement regulations on import quarantine of terrestrial animals and terrestrial animal products. This Circular will take effect on October 6, 2022.