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Despite its small population at 7.5 million, Hong Kong is the sixth-largest export market for U.S. consumer-oriented agricultural products. Hong Kong has always been an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.

In line with gradual economic recovery due to improving COVID-19 pandemic conditions, Indonesia’s cotton consumption is forecast to increase to 2.5 million bales in 2021/22, up approximately 2 percent from 2.45 million bales in 2020/21.

This report provides updated technical information for requirements and regulations on food and agricultural products as currently required by the Government of Indonesia (GOI).

This report supplements information provided in the 2021 Indonesia FAIRS Country Report and updates the 2020 Indonesian FAIRS Export Certificate Report.

This report provides information on the regulations and procedures for the importation of food and agricultural products from United States to Malaysia. This report supplements the Malaysia Food and Agricultural Import Regulations and Standards (FAIRS) – Export Certificate Report 2021.

This report provides information on the export certification requirements of the Government of Malaysia. This report supplements the Malaysia Food and Agricultural Import Regulations and Standard (FAIRS) – Country Report 2021.

Post revised Vietnam’s marketing year 2020/2021 (MY20/21) total harvest area down to 7,305 thousand hectares (THA), but production up to 27.38 million metric tons (MMT) (milled rice equivalent) on higher production of the autumn crop.

The General Administration of Customs of the People’s Republic of China (GACC) has stated that the requirements of Decrees 248 and 249 will go into effect on January 1, 2022.

On December 1, 2021, the Indonesian Ministry of Religious Affairs notified draft regulation G/TBT/N/IDN/139 to the WTO TBT Committee. The comment deadline on the measure regarding International Cooperation on Halal Product Assurance is January 29, 2022.

On December 15, 2021, the State Council Tariff Commission (SCTC) announced its 2022 annual tariff adjustment plan that sets tentative import and export tariff rates for select tariff lines.

Lower overseas demand, competition in key export markets, and COVID-19 related restrictions on imported raw materials in the processing sector reduced China’s 2020 seafood import volume by 12.8 percent to 3.81 MMT.

In July 2021, FAS China staff attended the 7th Food and Beverage Innovation Forum (FBIF). This report includes information and noteworthy trends as presented and discussed at the FBIF, not FAS China’s official data or position.