Browse Data and Analysis

Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

The Czech Republic has implemented all EU regulations regarding required export certifications.

Germany is a Member State of the European Union (EU) and applies the certification requirements described in the EU-28 Food and Agricultural Import Regulations and Standards (FAIRS) Certification....

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....

The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.

France imported $1.53 billion of food and agricultural products from the United States in 2018.

This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

Hungary is a resilient, export-driven economy with the second fastest economic growth in the EU in 2019.

Germany has 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.