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This report is a guide on how the EU works. It explains the role of the European Commission, the European Parliament and the Council in EU decision-making...
EU-28 broiler meat production forecasts for 2015 have been kept stable from previous estimates, but still higher than in 2014.
CY 2014 EU-28 wine production is still preliminarily estimated at 16.3 billion liters, 9.8 percent down from the relatively high 2013 campaign (18 billion liters) ...
Italy as part of the European Community has implemented EU regulations for the import of products of animal and plant origin.
Italy’s MY 2014/15 (November/October) orange production is forecast to be lower than the previous campaign.
Italy’s CY 2014 wine production is forecast to drop 14 percent from the previous campaign to 41.6 million hectoliters (Mhl), due to unfavorable weather conditions this summer.
This report is intended to supplement the FAS USEU European Food & Agricultural Import Regulations (FAIRS) Report with Italy-specific information.
This report offers information for U.S. companies interested in exporting food and agricultural products to Italy.
The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.
In Italy, the food retail and distribution sector continues to be quite fragmented and resistant to change.
This report gives an overview of the Italian foodservice, hotel, restaurant and institutional industry, and outlines current market trends, including best product prospects.
With more than 2MMT, Italy provides around 20 percent of the EU-28 apple production.