Browse Data and Analysis

At a combined $23.8 billion, China and Hong Kong represent 18 percent of U.S. agricultural exports to the world, up from 10 percent just a decade ago.

From calendar year (CY) 2012 to 2015, U.S. agricultural export sales to Bangladesh rose by approximately 174 percent to $498 million, now higher than Pakistan.

Graphic illustrating the growth of U.S. agricultural and related product exports to Chile between 2000 - 2015.

Graphic illustrating the growth of U.S. agricultural and related product exports to Peru between 2000-2015.

South America is one of the fastest-growing world regions for exports of U.S. farm and food products, and Chile and Peru are among the most rapidly growing markets in the region.

The Hotel, Restaurant and Institutional (HRI) foodservice sector in South Korea continues to grow as on-going socio-economic changes promote increased consumer spending on dining outside of the home.

The report lists and describes certificates that should accompany food and agricultural products to Egypt.

India issued multiple amendments for regulations related to food imports, food additives, standards, contaminants, toxins, labeling, and packaging in calendar year (CY) 2016.

Fifteen representatives of major food importing companies based in Qatar, Kuwait, and the United Arab Emirates attended the National Restaurant Association Show in Chicago this year.

ATO Beijing organized key importers and e-commerce player in North China to participate Natural Products East Expo 2015 in Baltimore, MD.

Egypt’s economy is rebounding registering its largest growth rate since the outbreak of the 2011 revolution, growing by 4.2 percent in FY 2014/15.

The U.S. continues to be the Philippines’ number one supplier of agricultural products, and the Philippines is its 9th largest market in the world.