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This report lists Nicaraguan import requirements for export certification and import permits for agrochemicals, veterinary products, feedstuffs and food products for human consumption.

The requirement to include a lot code on prepackaged fresh fruits and vegetables is among several Safe Food for Canadians Regulations (SFCR) requirements that will enter into force....

The Dominican Republic (DR) is the fourth-largest market for U.S. agricultural and related products in the Western Hemisphere, increasing 11 percent to reach a record $1.44 billion in 2018.

Costa Rica’s orange production reached 295,000 MT in MY2018/2019 and is forecast to increase to 310,000 MT in MY2019/2020.

This report is an overview of general legal and technical requirements imposed by Haiti for food and agricultural imports.

Salvadoran restaurants and hotels continue to benefit from growth in the tourism sector, especially the business/convention and emerging surf sectors.

During 2019, the Salvadoran retail sector, valued at approximately $4.5 billion, continues to show positive signs of growth as supermarkets and discount stores have expanded operations.

The Brazilian orange crop for MY 2019/20 is forecast at 370 million 40.8-kg boxes (MBx), equal to 15.1 mmt, a decrease of 22 percent relative to the current season, due to weather-related....

In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.

In 2018, total Colombian food and agricultural imports were valued at $6.5 billion.

The United States is the main market for Chilean mandarin exports, with 96 percent market share.

As global avocado demand continues to grow, Mexican producers are looking to increase yields to meet that demand, particularly in the U.S.