Browse Data and Analysis

The report serves as a practical guide for U.S. exporters wishing to enter Cambodia market and provides the latest update on market situations, local business customs, import regulations and procedures, and consumer preferences and trends.

e following changes have been made to the 2021 FAIRS report: Section III - Packaging Sustainability Measures; Section V- Harmful Substances in Food Regulations under Contaminants Control Regulations; Section VII- Plant-based Meat and/or Dairy Alternatives; and Section IX- Re-export Procedure for Hemp Products.

On April 13, 2021, China notified a revised draft of the National Food Safety Standard for Use of Food Additives (GB2760) to the WTO SPS Committee as G/SPS/N/CHN/1217.

Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) Technical Regulation (TR) on Safety of Meat and Meat Products via G/TBT/N/RUS/114.

Russia notified the World Trade Organization of draft amendments to the EAEU technical regulation on food products labeling.

Russia announced a draft measure that would harmonize EAEU technical regulations with the requirements of the EU directives ont the use of single-use plastic products.

Singapore is seeking feedback from stakeholders on draft amendments to labeling and advertising requirements for “Nutri-Grade beverages” sold in Singapore.

This report provides an unofficial translation of Vietnam’s National Standard for Chilled Meat - Part 3: Poultry Meat (TCVN 12429-3:2021) issued under the Vietnamese Ministry of Science and Technology’s Decision No. 209/QD-BKHCN dated February 3, 2021.

On May 3, 2021, the Bahraini Animal Control & Health Directorate (ACHD) notified FAS/Riyadh that U.S. poultry products will be allowed into the local market indefinitely on the previously followed protocol.

Mexico posted a draft proposal to extend the deadline for imported products to comply with Mexico’s Organic Products Law (LPO) from June 2021 to January 2022.

Revised measures will enter into force on January 1, 2022, covering a broad range of requirements on food exports to China including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.

Chinese released a draft standard that provides definitions, categorization, basic requirements, and labeling rules for plant-based foods.