Browse Data and Analysis

Production losses caused by Algae Bloom of Pseudochattonella verruculosa are estimated to be up to 100,000 MT, which represents 10% of Chile’s annual salmon production.

South America is one of the fastest-growing world regions for exports of U.S. farm and food products, and Chile and Peru are among the most rapidly growing markets in the region.

After two years of negotiations an agreement on the authorization of the Micro Paradox Center (walnut nursery) located in Pleasant Grove, CA to export walnut plants to Chile...

This report provides information to U.S. exporters of consumer-oriented foods/beverages on how to do business in Chile.

The cherry exporters committee of ASOEX (Chile’s fruit exporters association) is expecting a 27.7% decrease on export volume for MY2015/2016.

Since the last Export Certificate report was issued by FAS/Santiago in 2014, Chile has granted access for the following products from the United States...

Chile’s salmon industry has been hit with low international prices and high production costs, which are causing revenue losses for salmon companies.

Avocado exports have been 42% lower in January-October 2015 compared to 2014 due to a lower production output from Chile caused by droughts and a reduction in production area.

Weather conditions are expected to be uncertain during the 2015 spring and summer due to “El Niño”.

The Ministry of Health published in the Official Gazette the new regulation for the Nutritional Labeling of Food.

Chileans are now demanding more choice not only in products in supermarkets but also in restaurants and cafés.

Chile keeps recording increasing demand for premium processed food and beverages providing convenience and health benefits.