Browse Data and Analysis
Filter
Search Data and Analysis
- 487 results found
- (-) Canada
- Clear all
On January 15, 2021 enforcement of lot code requirements for fresh fruit and vegetables will begin, following a one-year extension provided to industry to use up existing packaging.
Responding to requests for clarity on Novel Food Regulations, Health Canada announced they will develop and publish new guidance regarding the regulatory interpretation and oversight...
While the Canadian food and beverage processing sector has faced increased operating costs and lost sales related to COVID-19, the $89 billion sector remains a steady source of demand...
Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.
Canada was the number one overseas market for U.S. food and agricultural exports in 2019, importing more than $16 billion of U.S. high-value, consumer-oriented goods.
Canada will accelerate payment of the remaining $1.1 billion USD compensation for estimated losses attributable to market access ceded in Pacific rim and European trade deals over three years...
On November 21, 2020, Canada announced conclusion of an interim trade agreement to mitigate possible trade disruption associated with the United Kingdom leaving the European Union...
The United States will remain the largest exporter of fresh apples, pears, and table grapes to the Canadian market in marketing year (MY) 2020/21.
Total trade year (TY) 2019/20 wheat exports were down four percent despite a significant increase during the second half of the year.
FAS/Canada projects flat growth for milk and cheese production in 2021, as COVID-19 restrictions on the food service sector drive significant shifts in consumption patterns.
The Canadian foodservice sector grew three percent to nearly $71 billion in 2019. COVID-19 mitigation measures – including the initial closure of non-essential businesses, restrictions on local...
This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2020-0081.