Browse Data and Analysis

Demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain strong.

Hong Kong has a zero tolerance policy for cannabis and tetrahydro-cannabinol (THC) in food and drinks.

This report serves to remind U.S. exporters of Hong Kong’s practice of defining the effective date of a ban resulting from an avian influenza (AI) outbreak on impacted U.S. poultry....

Local press reports that a major Hong Kong retail chain has urged local suppliers to agree that any product price increase requests must be submitted 12 weeks in advance with detailed....

At a recent trade forum, Hong Kong Food Safety Center (CFS) officials reminded traders that Hong Kong food regulations prohibit the import and sale of meats which have been injected with water....

Effective March 5, 2019, Hong Kong has lifted its ban on the import and sale of romaine lettuce harvested in Arizona.

Exporters are reminded to send original health certificates to Hong Kong importers in a timely manner so that Hong Kong importers can collect shipments upon arrival in Hong Kong.

Macau lifted the 15-year ban on poultry and poultry-derived products from 11 places by Administrative Regulation No. 16/2019. Macau imposed the ban on January 29, 2004 following a series of avian....

Effective February 19, 2019, Hong Kong has lifted its ban on the import and sale of romaine lettuce harvested in California.

Seventeen U.S. exhibitors reported projected 12 month sales of over $105,000 through their participation in the Hong Kong International Wine and Spirits Fair 2018.

ATO Hong Kong partnered with eleven cooperators to facilitate three Thanksgiving dinners from November 20-22, 2018, planned and operated by students at the Hong Kong Polytechnic....

Hong Kong is a major export destination for high-value U.S. food and beverage products to Asia and continues to show strong growth.