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COVID-19 had a strong impact on the Russian economy that changed consumer behavior. In January - July 2020, the GDP decline is estimated at 3.4 percent year-on-year.

On December 18, 2020 the Guatemalan Ministry of Economy officially adopted the 6th Amendment of the Harmonized Commodity Description and Coding Systems (HS) for international trade...

The oil-rich Nigeria relies heavily on food and agricultural imports (mostly wheat, rice, poultry, fish, food services, consumer-oriented foods, etc.), valued about $10 billion to feed its...

This report provides information on the export certification requirements of the Government of Malaysia.

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Malaysia.

The report provides current information on export certificates issued by U.S. government agencies in conformity with Mexican import standards and regulations.

In 2020, Jordan’s hotel, restaurant, and retail food sectors plunged into economic difficulties associated with Covid-19. The sector had been recovering and grew by 13.1% in 2019.

This report intends to inform U.S. processed foods and non-alcoholic beverage companies interested in the Mexican market about updates to the new Front of Pack labeling modifications...

In November 2020 the GOR sub-commission on customs tariff regulation and non-tariff regulation and protective measures in external trade approved a proposal to replace its tariff rate quotas...

The Food Safety and Standards Authority of India (FSSAI) published a directive notifying its final timeline to allow the import of specialty food products for Inborn Errors of Metabolism (IEM)...

On January 29, the Japanese government announced that it would reduce planned imports of butter to 6,400 metric tons (MT) in Japanese fiscal year (JFY) 2021 from 14,000 MT the previous year...

There were no substantial alterations on the regulatory framework for agricultural goods in 2020 except for the review of nutritional labeling by the...