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Export prices increased 4-10 percent due to the strengthening of the Thai baht and the panic buying reaction from the India’s rice export ban.
Germany is the third-largest importer of cherries in the world after China/Hong Kong and Russia. From 2010 to 2022, between 52 and 77 percent of the cherries consumed in Germany were imported, with the majority of imports originating in other EU member states.
On April 6, 2023, the Ministry of Commerce and Industry (MOCI)/Directorate of Foreign Trade (DGFT) issued Notification No. 03/2023 - Final Guidelines, Streamlining of the Halal Certification Process for Meat and Meat Products.
The report provides trade data on Vietnam's monthly rice exports by grades and destinations, and weekly quotes for export rice by grades.
This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2023-0025.
Following significant honey bee colony losses in 2022, a number of provinces and the Government of Canada have announced funding availability to beekeepers, through the Sustainable Canadian Agricultural Program to offset costs of losses and replacements.
El-Nino weather patterns, which bring less rain than normal, are expected to peak in August to September 2023.
Beef and pork production in 2024 is forecast to increase due to stronger producer returns from lower feed prices, as well as increased domestic and international demand.
The following report is the latest in a series of ‘snapshots’ of specific Mexican markets for U.S. food and beverage products, prepared by the Agricultural Trade Offices (ATOs) in Mexico City and Monterrey.
With a population of nearly 36 million people, including a segment of high-income consumers looking for quality imported products, Angola presents an array of export opportunities for U.S. food and agricultural products.
Canada will once again implement additional temporary import requirements for U.S. origin romaine lettuce for Fall 2023.
Chicken meat production is forecast to show moderate growth in 2024, based on a steady demand for this protein source.