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The Legislative Council passed the Harmful Substances in Food (Amendment) Regulation 2021 on July 14, 2021. The goal of the legislation is to enhance the regulation of harmful substances such as industrially produced trans fats and mycotoxins in food...
In 2022, total imports of chicken meat (excluding paws) are forecast to increase by 3 percent to 930,000 MT.
The Ministry of Agriculture (MOA) has issued a new regulation requiring Import Recommendations for soybeans, however implementation may depend on corresponding regulations from the Ministry of Trade (MOT).
Export prices of white and parboiled rice further decreased 4-5 percent.
On July 27, the Philippine Department of Agriculture's National Meat Inspection Service issued Memorandum Circular No. 07-2021-018, reiterating the minimum labeling requirements for imported meat.
As part of the 2020 Japanese Fiscal Year (JFY) third supplementary budget the Agriculture and Livestock Industries Corporation (ALIC) received 17.6 billion yen ($161 million) to operate a COVID-19 countermeasure support program for cattle fattening...
On July 21, 2021, the Philippines became the first country in the world to approve Golden Rice for commercial propagation, which aims to reduce malnutrition.
The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive.
Grain production in Australia is set for a second consecutive big year of production after two years of drought.
Export prices of all grades of rice decreased one percent due to a further weakening of the Thai baht against the U.S. dollar.
Wheat imports for 2020/21 are revised downward to 9.5 million tons from the previous estimate of 10.0 million tons, reflecting lower inclusion rates in feed rations.
On June 16, 2021, China notified draft National Food Safety Standard of Cream, Butter and Anhydrous Milk Fat (GB19646-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1221.