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Attaché Report (GAIN)

Burma: FAIRS Export Certificate Report

This report lists the major certificates required by the Burmese government agencies for U.S agricultural products exported to Burma.
Attaché Report (GAIN)

Senegal: Exporter Guide

For calendar year (CY) 2019, the U.S. exported $6 million of food and agricultural products to Senegal.
This report is meant to assist companies and establishments who produce and/or export animal products and byproducts to Ecuador in completing and submitting questionnaires...
Attaché Report (GAIN)

Tanzania: FAIRS Country Report

The report updates the import requirements and regulations for food and agricultural products required by the Government of Tanzania (GoT).
Attaché Report (GAIN)

Egypt: FAIRS Country Report

The National Food Safety Authority (NFSA) is continuing to expand its regulatory reach. The authority has taken full control on imports since November 15, 2019.
Attaché Report (GAIN)

India: FAIRS Country Report

In 2020, the Government of India published detailed guidance on specific measures for all types of food businesses to follow including food service, transport, and retail operations to prevent...
Attaché Report (GAIN)

India: FAIRS Export Certificate Report

The coronavirus (COVID-19) pandemic outbreak has severely affected the global economy and India is no exception.
Attaché Report (GAIN)

Burma: FAIRS Annual Country Report

Burma is in the process of updating many of its laws and regulations that affect the importation of agricultural products.
This report provides an unofficial translation of the Ministry of Agriculture and Rural Development Circular 15/2020/TT-BNNPTNT dated December 25, 2020...
As part of its package of measures to reduce food prices adopted in December 2020, the Russian government issued a number of decrees to restrict exports of some grains and oilseeds...
On November 6, the State of Maharashtra issued new rules related to the license and label registration process for imported alcoholic beverages in the state.
While China remains the world’s leading consumer of meat and poultry, demand for plant-based meat alternatives is on the rise.