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International Agricultural Trade Report

U.S. Agricultural Export Opportunities in Brazil

Brazil’s consumers have a budding appetite for higher-value food products as the country’s economy recovers from a historic recession and its middle class grows.
Attaché Report (GAIN)

Germany: Retail Foods

Germany is by far the biggest market in the European Union with good prospects for U.S. food products like tree nuts, wine, processed fruits and vegetables, fruit juices and others.
Attaché Report (GAIN)

Finland: Exporter Guide

This exporter guide provides practical tips for U.S. exporters on how to conduct business in Finland.
The Netherlands is the second largest soybean and soybean meal importer in world.
This is an update to Section IV of KS1711, GAIN Report on Korea’s New Biotech Labeling Requirements. A sub-heading “C” has been added under Section IV.
On May 4, 2017, Food Safety and Standards Authority of India notified WTO members of the draft Food Safety and Standards (Organic Foods) Regulations, 2017.
Effective April 26, 2017, Japan accepts the use of imported organic certified animal feed from countries that share an organic equivalency arrangement with Japan, allowing imported organic feed....
On March 31, 2017, FSSAI published a draft notification on Food Safety and Standards (Organic Foods) Regulations, 2017.
Attaché Report (GAIN)

Poland: Organic Market in Poland

The Polish organic food market presents opportunity for further intensive development.
Attaché Report (GAIN)

Singapore: Organic Foods

Singapore’s organic foods market is a niche with a moderate consumer base comprising mainly expatriates, affluent Singaporeans and millennials more willing to pay premium prices for healthy choices.
Attaché Report (GAIN)

Romania: Organic Production And Market Overview

Foreign demand remains the main driver for organic production in Romania, though 2015 production was down. Domestic consumption is on an upward trend.
Attaché Report (GAIN)

Austria: Organic Products – Market Information

Austria is one of the leading countries in organic production and consumption. In 2016, about 21 percent of the total agricultural area and 18 percent of all farms were under organic management.