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This report focuses on Japan’s cheese market and the potential for continued growth. In 2020, the United States exported over $162 million of cheese products to Japan, making Japan the third largest overseas market for American cheese. Cheese...
Attaché Report (GAIN)

Cambodia: FAIRS Annual Country Report

This report provides information on the food and agricultural import regulations and standards in Cambodia. Cambodia is a growing market for U.S. agricultural exports, with exports valued at over $72 million in 2020.
As part of the European Green Deal's Farm to Fork Strategy (F2F), the European Commission (EC) aims to review EU legislation for animal welfare and align it with the general sustainability goals. In particular, the EC has requested the European Food Safety Authority (EFSA) provide scientific opinions for new animal welfare initiatives.
Attaché Report (GAIN)

China: GACC Updates Decree 248 Product List

The General Administration of Customs of the People's Republic of China (GACC) updated the list of products whose production facilities are required to register under Decree 248. U.S. exporters are encouraged to pay special attention to the addition of several kinds of frozen fruit, as well as preserved cranberries, and frozen potatoes and potato products.
France as a member of the European Community has implemented EU regulations for the import of animal and plant products.
Attaché Report (GAIN)

Serbia: Exporter Guide

Serbia offers good opportunities for the U.S. exporters of consumer-oriented agriculture products. January – October 2021, total U.S. exports of agriculture products to Serbia reached $22.6 million, an increase of 21 percent compared to the same period in 2020.
Attaché Report (GAIN)

Egypt: An Overview of the Aquaculture Industry in Egypt

Egyptian aquaculture has witnessed a spectacular and rapid development over the past seven years. This increase is such that the country is now number one in Africa, number six worldwide in aquaculture production, and number three in tilapia production globally, becoming an important contributor to Egypt’s food security and economy.
Increased production costs, mainly in feed, electricity, and labor, and lower live cattle as well as pork and chicken meat exports are keeping Spanish animal production at current levels, ending the expansion experienced in the last years.
The Singapore Food Agency (SFA) is seeking comments on the draft Food (Amendment No. X) Regulations 2022, concerning provisions for the use of pathogen reduction treatments (PRTs) on raw meat.
To compete with live pig supplies from China, Hong Kong local farms are looking for quality breeding stock. The United States is one of their few preferred sources.
France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations. This report focuses on food laws in force in France that cover areas which are not EU harmonized.
Following the UK’s departure from the European Union, U.S. export health certificates are now required to either follow the Great Britain model (for destinations within England, Scotland, or Wales) or the European Union health certificate model if shipping to Northern Ireland.