Browse Data and Analysis

This report outlines Moroccan government requirements for the importation of food and agricultural products for human and animal consumption.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.

The report provides information on export certificates required by the Government of Tunisia.

On October 12, 2021, the United States and Morocco completed a sanitary certificate for exports of U.S. live aquatic animals to Morocco. The completion of this certificate offers new opportunities for U.S. exporters of live aquatic animals intended for farming.

This report includes technical information and certificate requirements for food and agricultural product exports to the Republic of South Korea. Notable updates include dairy export certification for Korea and the NAQS electronic import certification for processed organic products.

This report outlines specific requirements for food and agricultural product imports into the Republic of South Korea. Updates to the 2021 FAIRS Report are included in sections I, II, III, IV, V, VII, VIII, IX and Appendix II.

This report provides information on export certificates required by the Government of Algeria. Effective December 31, 2021, a new regulation requiring Algerian importers to have an electronic trade register for each single sub-group of products they import will be implemented.

This report highlights all major certificates and permits required by the Government of Nigeria (GON) for exporting food and agricultural products from the United States to Nigeria. It also complements The FAIRS – Annual Country Report for Nigeria (2021).

As global food and agricultural trade continues to integrate, Nigeria has formulated structures, strategies, laws, and food control systems including regulatory authorities to enhance public health, food safety and international trade.

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or frozen seafood, hides and skins, distillers dried grains, live animals, and any food that undergoes a production process (i.e., make, mix, prepare and re-packing).

On January 6, 2022, China notified the Measures for Administration of Quarantine Access of Entry Animals and Plants (Draft) to the WTO SPS Committee as G/SPS/N/CHN/1244. The comment deadline is March 7, 2022.

UK demand for plant-based meat and dairy alternatives has boomed in recent years, doubling in value from 2016 to 2020 to around $1.6 billion at retail. Plant-based foods tend to sell strongest among young and urban consumers who believe eating less meat is healthier and more sustainable for the environment.