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In May 2021, Burma’s rice exports are forecast to decline with the expectation of the continued closure of Burma-China border checkpoints to prevent the spread of COVID-19.
On April 20, Japan's Ministry of Agriculture amended the handling procedures for feed and feed additive products derived from the crossbreeding of genome edited varieties.
Singapore is seeking feedback from stakeholders on draft amendments to labeling and advertising requirements for “Nutri-Grade beverages” sold in Singapore.
Taiwan’s soybean imports are projected to reach 2.66 million metric tons (MMT) in marketing year (MY) 2021/22 after an expected decline in MY 2020/21 to 2.56 MMT.
In 2020, Macau’s retail food sector sales rose 4.1 percent to $644 million.
Macau’s foodservice sector sales reached $1.53 billion and fast growth food imports included distilled spirits, spices, meats, fresh fruit, food preparations, poultry meat, coffee, tea, and confectionery products. COVID-19 has adversely affected...
This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
As companies introduce higher-quality products and make improvements in e-commerce and delivery services, U.S. suppliers can grab a share of a growing market by introducing shelf-stable and frozen ready meals.
This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
This report provides an unofficial translation of Vietnam’s National Standard for Chilled Meat - Part 3: Poultry Meat (TCVN 12429-3:2021) issued under the Vietnamese Ministry of Science and Technology’s Decision No. 209/QD-BKHCN dated February 3, 2021.
In 2020, the African Swine Fever (ASF) epidemic in Vietnam caused a loss of about 86,000 pigs, equivalent to 1.5 percent of the culled pigs in 2019. ASF outbreaks continue to recur but most of them are sporadic, small-scale, and quickly contained.
Indonesia's national Food Estate project to increase agricultural production and provide food security faces an uphill battle.