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The Minister of Agriculture of China has declared that China will work to reopen the market for German poultry.
Attaché Report (GAIN)

EU-28: Priorities of the Austrian Presidency

On July 1, 2018, Austria took over the rotation Presidency of the Council of the EU. This report provides an overview of the Presidency’s priorities for the next six months.
Attaché Report (GAIN)

Turkey: Grain and Feed Update

Unexpected weather conditions between April and June led to slightly lower wheat and barley production forecasts, while late spring rain helped the corn crop.
Attaché Report (GAIN)

EU-28: New 2018-19 HQB Quota Fill Hits New Record

On July 2, 2018, 4,718 MT of beef was imported into the fresh 2018/19 High Quality Beef (HQB) quota.
Attaché Report (GAIN)

Spain: FAIRS Country Report

Spain is a member of the European Union (EU) and follows EU directives and regulations.
Attaché Report (GAIN)

EU-28: Commission Roadmap for Endocrine Disruptors

Although this European Commission has already done a lot of work on endocrine disruptors, there remain many concerns regarding this issue.
Attaché Report (GAIN)

Spain: Rainy Spring Boosts Grain Yields in Spain

Dry weather conditions throughout the winter and mild winter and spring temperatures, along with abundant spring precipitation have delayed grain crop development in Spain.
Attaché Report (GAIN)

Ukraine: Grain and Feed Update

This report contains revised production and trade forecasts for MY2018/19 as well as updated trade and consumption estimates for MY2017/18.
Attaché Report (GAIN)

Bulgaria: Food Processing Ingredients

The following report contains information about Bulgaria’s food processing industry and food ingredients market.
Attaché Report (GAIN)

EU-28: Biofuels Annual

On June 14, 2018, an agreement on the successor to the Renewable Energy Directive (RED) was reached for 2021-2030.
The European Commission published Implementing Regulation 2018/775 setting out Country of Origin Labeling rules for the primary ingredient in prepacked foods.
In April 2018, FAS Bucharest organized a workshop focused on the latest developments in the U.S. dairy sector, from genetics to nutrition to herd management.