Browse Data and Analysis

On March 15, 2022, the People’s Republic of China (PRC) State Administration for Market Regulation and National Standardization Committee released National Food Safety Standard for Drinking Water Quality (GB5749-2022), which entered into force on April 1, 2023.

On May 30, 2023, the State Council Tariff Commission (SCTC) announced another extension to Section 301 retaliatory tariff exclusions on 12 agricultural products, including shrimp for cultivation, whey for feed, fishmeal for feed, alfalfa and seven hardwood products through December 31, 2023.

On June 2, 2023, China notified to the World Trade Organization (WTO) under G/SPS/N/CHN/1278/Add.1 the amended Entry and Exit Inspection and Quarantine Phytosanitary Certificate for Re-Export of China.

On June 1, 2009, the People’s Republic of China (PRC) released National Food Safety Standard for Hazard Analysis and Critical Control Point (HACCP) System for General Requirements for Food Production Enterprises (GB/T 27341-2009), which entered into force on February 17, 2009.

The General Administration of Customs of China (GACC) has alerted importers that certain overseas facilities should “complete” their registration by June 30, 2023. Facilities seeking to minimize potential trade disruptions should upload relevant information into CIFER by June 23, 2023.

On May 10, 2023, the People’s Republic of China (PRC) National Health Commission (NHC) released a Catalog of new food ingredients, new varieties for food additives, and new food related products which were announced during 2009 to 2021 with the applicable corresponding food safety standards.

On May 10, 2023, the People’s Republic of China (PRC) Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting domestic public comments on several draft national food safety standards.

Improved production efficiency and a larger cattle inventory are expected to increase China’s raw milk production by four percent, to over 42 million metric tons (MMT), in 2023.

On May 10, 2023, the People’s Republic of China (PRC) Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting domestic public comments on five national food safety standards for food nutrition fortifiers, food additives, protein testing, dairy powder, and modified dairy powder.

During a national oilseeds conference, industry representatives noted that domestic oilseed production increased from 2.5 million hectares in 2020 to 3.4. million hectares in 2022, and they further expect production to reach 5 million hectares by 2027.

This report presents regulations and standards applicable to food and agricultural imports, including changes to existing standards.

This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China (PRC).