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This report provides an overview of food-grade soybean use and market trends in Japan.

On March 4, 2021, China notified the National Food Safety Standard for the Code of Hygienic Practice for Cooked Meat (GB 19303-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1066/Add.1.

From July 25, 2021, Japan’s organic standards for livestock products will encompass turkey products. Once the regulation goes into effect, all turkey products sold as “organic” will require...

Rice export prices remain unchanged as the weakening of the Thai Baht was offset by an upward pressure on rice prices

This report outlines the Philippine government’s required documents of the United States in order to facilitate the importation of U.S. food and agricultural products.

This report outlines Philippine government requirements for the importation of food and agricultural products.

The draft Chinese soybean standard contains changes on quality requirements and adds an additional grade for soybeans.

On December 25, 2020, the Chinese Institute of Food Science and Technology (CIFST) issued the voluntary group standard Plant-Based Meat Products (T/CIFST 001-2020), which provides definitions...

Korea has a strong food processing industry that manufactures a wide variety of food and beverage products.

The Philippine economy plunged 9.5 percent in 2020 due to the COVID-19 pandemic and remains in one of the world's longest quarantines.

The eligibility of food and non-food products containing cannabidiol (CBD) in Hong Kong is uncertain, because tetrahydrocannabinol (THC) is a strictly controlled substance in Hong Kong...

While Korea’s overall demand for beef and pork remains strong, imports of these products have declined as a result of the global pandemic.