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The seminar tour, “U.S.-EU Organic Trade: High Standards and Big Opportunities”, was organized by the Organic Trade Association and the United States Department of Agriculture.
This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plant and animal products in Italy.
Farewell to Ag Minister Counselor David Miller; U.S. Dry Egg Baking Contest; Patisserie & Bakery Japan Tradeshow; U.S. Meat Promotion Guidebook Seminar; National Organic Program Equivalency Visit;
ATO Chengdu Participated the BIOFACH CHINA 2016 in Shanghai from May 26-27.
Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.
On May 27, 2016, the Russian Government issued decree No. 472, amending the list of agricultural products that are subject to Russia’s food ban to exclude frozen beef, poultry...
Peru’s coffee production in marketing year (MY) 2016/17 (April/March) is forecast at 3.2 million bags (60-kilograms per bag), increasing over 5 percent compared to the previous year.
In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”
Post recruited five Chilean organic & natural products importers to the Natural Product Expo East (NPEE) Show 2015 in Baltimore, Maryland to develop trade opportunities.
U.S. exhibitors at FOODEX 2016 report more than $25 million in projected sales; FAS/Japan helps promote U.S. beef, soybeans and organic products...
The market for organic goods in Turkey is small but growing. Most of the organic production in Turkey is intended for export, with the European Union as the largest export market.
Germany is the 2nd biggest organic market of the world with good prospects for U.S. organic products like salmon, tree nuts, fruits and vegetables, processed food products and others.