Browse Data and Analysis

Projected sales of $450,000 yielded by a larger presence of the United States in 2017 Hong Kong Food Expo as compared to last year’s.

The Hong Kong Government completed its public consultation on the proposed amendments to the regulation of metallic contaminants in food products.

Hong Kong’s Wine and Dine Festival 2017 featured more than 400 wine and food booths from over 20 countries and regions as well as a large assortment of cuisines.

ATO Hong Kong supported five major trade shows in Hong Kong in 2017 that attracted more than 100,000 buyers and maximized marketing opportunities for 128 U.S. exhibitors....

Hong Kong, a major export destination for high value U.S. food and beverage products to Asia, continues to show strong growth potential.

In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....

As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.

In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).

The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.

Hong Kong’s biotech situation has not changed over the past year.