Browse Data and Analysis

Canada was once again the leading destination for U.S. food and agricultural exports in 2017, with total export value surpassing $20 billion.

Peru imported ten Brown Swiss heifers from Wisconsin in January 2018. This is Peru's first live cattle import from the United States in thirty years....

From Halal certification for beef to recognition by the United States as free of Classical Swine Fever, Mexico’s livestock industry enters 2018 with continued growth and new opportunities.

The Canadian food processing industry was valued at $85 billion in 2016.

Chile presents market opportunities for U.S. wood products in the construction, wine, and salmon industries.

Chile’s wheat planted area for the past ten years has stabilized showing small variations in response to prices and farmers’ short-term expectations.

Broiler meat production will grow 2.6 percent in 2018 to nearly 13.5 million metric tons.

As Ecuador’s economy recovers and domestic corn prices remain high, consumption of wheat and rice increased in 2017/18.

Peru is the world's leading fishmeal exporter. Fishmeal production for MY2017/2018 is up 29 percent over the previous marketing year.

In 2016, Canada was the second-largest export market for U.S. food and agricultural products.

The Agricultural Trade Office in Monterrey actively participates with other USDA agencies and US Customs Border Protection – Agriculture (CBP) in Trade Facilitation and Border Management activities...

On February 12-15, ATO/Monterrey visited Torreon, Coahuila, an area better known as la Comarca Lagunera, meeting with key dairy, feed, logistics and food processing companies.