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Blueberries are the top horticulture crop in Canada, accounting for approximately 25 percent of horticultural farm gate value.
This report provides overall information on regulations and standards for importing U.S. food and beverages into Argentina.
This report outlines Ecuador’s requirements for food and agricultural product imports.
This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.
This report lists the main Nicaraguan food laws, technical regulations and import requirements.
El Salvador continues increasing its U.S. consumer-oriented food imports at a steady pace, reporting a record of $169.5 million in sales in 2016.
The strengthening of Bahama’s tourism sector bodes good news for U.S. food exports to The Bahamas.
This report identifies Brazil’s import requirements for foreign export certificates. An export certificate matrix and outline are included.
This report lists Nicaragua import requirements for export certification and import permits for agrochemicals, veterinary products, feedstuffs and food products for human consumption.
The value of Panama’s food processing ingredients market is estimated at $110 million per year with U.S. products holding 60 percent of the market share.
The growth of the food processing industry, the expansion of supermarkets in urban areas and the growing hotel, restaurant, and institutional sectors have led to increased exports....
U.S. consumer-oriented agricultural products exports to Honduras in 2016 were $234 million, a 5 percent increase from 2015.