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Recently, the Ministry of Finance (MOF) stated they will propose an amendment to the Taiwan Tobacco and Alcohol Administration Act, which could increase U.S. wine sales in Taiwan.
The food service revenue in Taiwan increased for the ninth year in a row to NT$413 billion (US$13 billion) in 2014, up 3.1 percent from the previous year.
The United Tastes of America - Asian Chef Challenge, which was organized by the U.S. Meat Export Federation and overseen by the Agricultural Trade Office Taipei on November 16, was a huge success.
The U.S. Healthy Baking Seminar organized by the Agricultural Trade Office (ATO) Taipei on November 17 was a great success and attracted 34 chefs.
Infographic exploring the growth of U.S. potato products exports over the last 10 years.
In 2014, Taiwan was the seventh largest export market for U.S. food and agricultural products valued at US $3.51 billion.
Under Taiwan’s Feed Control Act all genetically engineered products for animal feed use are now required to register with Taiwan’s Council of Agriculture for premarket approvals by February 4, 2017.
COA released draft legislation regarding the production, marketing, testing, and labeling of organic products, including imported products, as well as regulations regarding organic equivalency...
The 2015 U.S. Rice CSQ tender concluded on November 17 after the tender GF4-104-128 for 10,884 MT of U.S. long grain brown rice was successfully awarded.
On October 29, Taiwan completed two normal tenders of the 2015 U.S. rice CSQ, GF4-104-115 for 9,000 MT of long grain brown rice and GF4-104-123 for 4,000 MT of medium or short grain rice.
In MY2014/15, Taiwan imported a total of 156,007 metric tons (MT) of apples, valued at nearly US$240 million.
On October 22, Taiwan completed a normal tender GF4-104-105 for 4,000 MT of U.S. medium or short grain rice and scheduled another normal tender for October 29.