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This report is an update of SP1316 and outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.
The UK presents strong market opportunities for many U.S. consumer-oriented products.
Spain has an open approach to biotechnology and remains the European Union’s (EU’s) Member State with the largest area planted to GE crops.
In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.
As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.
This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.
This report only focuses on Spanish specific certification requirements when they differ or are in addition to EU-harmonized certification. This report should be read in conjunction with the EU FAIRS Export Certificate report prepared by the FAS...
Rising global demand and higher prices drove U.S. hay exports to a record $1.25 billion in 2012.