Browse Data and Analysis

CY 2014 EU-28 wine production is still preliminarily estimated at 16.3 billion liters, 9.8 percent down from the relatively high 2013 campaign (18 billion liters) ...

This report provides an overview of food laws in force in Germany that cover areas which are not yet harmonized.

Germany is the fourth largest wine producer in the EU28 after France, Italy, and Spain.

Germany is one of the largest markets for fruit in Europe. The relative affluence of its population of 82 million people makes it an attractive outlet for exporters from many countries.

Germany is the 2nd biggest organic market of the world with good prospects for U.S. organic products like salmon, tree nuts, fruits and vegetables, processed food products and others.

The German market offers good opportunities for U.S. exporters of consumer-oriented agricultural products.

According to the German parliament's scientific service, T-TIP could force Germany to abolish its plans for labeling for food from animals fed with GMO feed.

Germany has reported an outbreak of highly pathogenic avian influenza (HPAI) of the subtype H5N8 in fattening turkeys in North East Germany (Mecklenburg Western Pomerania) on Nov, 5 2014.

FAS Berlin hosted a roundtable discussion on sustainability of agriculture, forestry, and fisheries with participants from both sides of the Atlantic at the U.S. Embassy Berlin on October 30, 2014.

Domestically grown protein crops were the focus of a recent symposium hosted by the German Government.

FAS Berlin brought a speaker presenting on the U.S. food safety system and policy to a T-TIP workshop in Germany.

The German seed company KWS is starting a new biotech research center in Missouri.