Browse Data and Analysis

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2018.

The requirement to include a lot code on prepackaged fresh fruits and vegetables is among several Safe Food for Canadians Regulations (SFCR) requirements that will enter into force....

On November 22, 2019, the Canadian Food Inspection Agency issued a notice for new requirements for all romaine lettuce products from the Salinas growing region of California...

Canada is the top export market for U.S. wines by value, and Ontario’s provincial liquor board is a major purchaser of beverage alcohol.

Production in marketing year (MY) 2019/20 is forecast down due to an expectation of slightly below average yields and a marginal increase in harvest-time abandonment.

In response to African Swine Fever (ASF) outbreaks, Canada has declared secondary control zones for certain animal feed ingredients which represent one of the prevention strategies which Canada....

Québec is the largest wine-importing province in Canada, importing approximately160 million liters of wine valued at $720 million in 2018.

Large carryover stocks and additional imports under recently implemented trade agreements should temper growth of Canadian milk, butter, cheese, and skim milk powder production in 2020.

The United States will remain the largest exporter of fresh apples, pears, and table grapes to the Canadian market in MY 2019/20.

The Canadian foodservice sector grew by 5 percent to nearly $68 billion USD in 2018.

Canada is the top export market for U.S. wines by value, and Ontario’s provincial liquor board is a major purchaser of beverage alcohol.

Québec is the largest wine-importing province in Canada, importing approximately 160 million liters of wine valued at $720 million in 2018.