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This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.

On September 29, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 14 agricultural chemicals (Clethodim, Sedaxane, Flutianil, Propargite, Mandipropamid, Metamifop, Isoeugenol, Oxyclozanide, Tylvalosin, Trimethoprim, Halofuginone, Maduramicin, Robenidine, and Canthaxanthin) for various agricultural commodities.

This report outlines the most important information that importers and exporters need to pay attention to when managing food and agricultural trade with Mozambique.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

This report contains information about Thailand’s food service industry. It provides an overview of market opportunities and key channels of distribution for U.S. food and beverage products destined for the food service market in Thailand.

The UK's post-COVID recovery enabled its hospitality sector gradual progress in the early summer of 2021, only to face more difficulty by mid-year.

The COVID-19 pandemic severely impacted India’s hospitality sector, which is expected take another year to reach pre-COVID conditions and sales.

This guide provides an overview of health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report provides examples for the major export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products.

All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions.

The Hotel Restaurant Institutional (HRI) sector in Colombia is still rebuilding from the mandatory 6-month lockdown that caused serious economic damage across the sector.

Hong Kong is an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.